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Table of Contents: 2014 JULY–AUGUST No. 399

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Save the Dates: 2015 "A Librarian’s Guide to NCBI" Course

Zipser J. Save the Dates: 2015 "A Librarian’s Guide to NCBI" Course. NLM Tech Bull. 2014 Jul-Aug;(399):e1.

2014 July 10 [posted]
"This course was a great idea and very well executed! I learned a lot and am much more confident going back to my institution and teaching these resources as well as starting an information service. It'll take time to become proficient but this was a great start!"

"The singularly most useful and interesting class I've taken in years."

               -- Comments from recent class participants

Attention health science librarians in the United States who wish to initiate and/or extend bioinformatics services at your institution! The National Center for Biotechnology Information (NCBI) and the NLM Training Center (NTC) will be offering "A Librarian’s Guide to NCBI" course in 2015. Participants who complete the class will be eligible for Medical Library Association (MLA) Continuing Education credits. The course is free, but travel costs are at the expense of the participant.

There are two parts to the course, and applicants must take both parts:

  • Part 1: “Fundamentals in Bioinformatics and Searching” is a six-week, online (asynchronous) pre-course.
  • Part 2: A five-day in-person course offered on-site at the National Library of Medicine in Bethesda, Maryland.

Important Dates:
Monday, September 29, 2014 – Watch for a detailed announcement about the course and application process here in the NLM Technical Bulletin.
Monday, November 17, 2014 – Application deadline
Monday, December 15, 2014 – Acceptance notifications e-mailed
Monday, January 12, 2015 – “Fundamentals in Bioinformatics and Searching” pre-course begins
Monday, March 9, 2015 – "A Librarian’s Guide to NCBI" five-day in-person class begins at NLM

Mark your calendars for this training opportunity.

By Janet Zipser
MEDLARS Management Section

NLM Technical Bulletin National Library of Medicine National Institutes of Health