炊事員要講究個人衞生(二) (Pay attention to the personal hygiene of chefs) (2), 1955
炊事員要講究個人衞生(二) (Pay attention to the personal hygiene of chefs) (2), author unknown, 1955
This poster provides instruction for chefs to pay attention to their personal hygiene such as washing hands before and after work and after using the bathrooms, trimming fingernails regularly, washing clothes and work uniforms often to keep them clean, and wearing uniforms only at work.
About the Book
This poster series made in 1955 specifically for chefs and others working in the food service industry provides detailed instructions on food safety and food preparation methods as well as personal hygiene education.